Got a party, wedding, festival, or work event coming up? Dirty Slice Pizza Co. has your back! We bring the good vibes (and even better pizza) straight to you—wherever you are.
We’re all about doing things the right way—the proper Neapolitan way. Our dough is hand-stretched and fired up at a sizzling 450°C for that perfect, crispy-yet-chewy bite.
But here’s the real secret: we let our dough take its sweet time—60 hours to be exact. This slow fermentation makes our pizzas light, airy, and packed with flavor. One bite, and you’ll know what we’re talking about.
Hungry? Let’s make it happen!
We’re all about doing things the right way—the proper Neapolitan way. Our dough is hand-stretched and fired up at a sizzling 450°C for that perfect, crispy-yet-chewy bite.
But here’s the real secret: we let our dough take its sweet time—60 hours to be exact. This slow fermentation makes our pizzas light, airy, and packed with flavor. One bite, and you’ll know what we’re talking about.
Hungry? Let’s make it happen!
Get to know us
We don’t just make pizza—we live and breathe it.
It’s what we do, what we’ve always done, and what we do best. No shortcuts, no compromises—just damn good pizza, every time.
You’ll find us slinging slices across Worcestershire, Gloucestershire, and South Wales, bringing the heat (literally) to parties, festivals, weddings, and more.
Where there’s a hungry crowd, we’ll be there—dough in hand, ready to serve.
- Serving:Worcestershire, Herefordshire, Gloucestershire, West Midlands, Wales
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- Location
- Greater Malvern, UK
- @dirtyslicepizza
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